I terrorised the kitchen last night through making an enormous batch of granola! The second batch in as many weeks. This batch is a notable improvement. I've been adapting David Lebovitz and Nigella Lawson's recipes to meet my food chemical sensitivity needs!
My version omits the sugar, salt and sesame seeds, uses pear puree in place of apple, maple syrup instead of honey, cashews rather than almonds, and quinoa flakes along with the oats for extra protein!
Yumbo! Plan is for this batch to last longer than a week.
My version omits the sugar, salt and sesame seeds, uses pear puree in place of apple, maple syrup instead of honey, cashews rather than almonds, and quinoa flakes along with the oats for extra protein!
Yumbo! Plan is for this batch to last longer than a week.
